{"id":4311,"date":"2017-10-01T19:10:12","date_gmt":"2017-10-01T19:10:12","guid":{"rendered":"http:\/\/cmac.md\/instruire\/"},"modified":"2026-03-20T11:26:28","modified_gmt":"2026-03-20T09:26:28","slug":"training-service","status":"publish","type":"page","link":"https:\/\/e-cmac.md\/en\/training-service\/","title":{"rendered":"Training Service"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text][cl_page_header text_color=”light-text” background_color=”#3888e2″ typography=”h2″][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_tta_tabs][vc_tta_section title=”GENERAL INFORMATION” tab_id=”1506889160990-4e1a6849-b2ec8e84-483a”][vc_column_text]Continuous Training Center<\/strong> (CFC) of CMAC is dedicated to the continuous improvement of professional skills in metrology, standardization, and conformity assessment. CFC offers a variety of courses and seminars designed to meet the current industry requirements and international standards.<\/p>\n

The training process is conducted by instructors with extensive responsibilities in the documentation, implementation, and evaluation of Management Systems, ensuring a high level of professional competence and relevance.<\/p>\n

Through its programs, the center aims to ensure that specialists are well-prepared to face professional challenges and remain competitive in their fields of activity.<\/p>\n

List of seminars:<\/strong><\/p>\n

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  1. Environmental management systems according to ISO 14001:2016; ISO 19011:2018.<\/li>\n
  2. Quality management systems according to ISO 9001:2015; ISO 19011:2018.<\/li>\n
  3. Food safety management systems according to ISO 22000:2018; ISO 19011:2018.<\/li>\n
  4. Energy management systems according to ISO 50001:2019.<\/li>\n
  5. Occupational health and safety management systems according to ISO 45001:2018; ISO 19011:2018.<\/li>\n
  6. Consultancy for the implementation of quality management systems.<\/li>\n
  7. Requirements for inspection bodies according to ISO\/IEC 17020:2013.<\/li>\n
  8. Validation and quality of titrimetric methods.<\/li>\n
  9. Validation and quality of gravimetric methods.<\/li>\n
  10. Validation and quality of spectrophotometric methods.<\/li>\n
  11. Validation and quality of spectrometric methods (AAS).<\/li>\n
  12. Method validation and sampling uncertainty (water, soil).<\/li>\n
  13. Interlaboratory comparisons and proficiency testing according to ISO\/IEC 17043.<\/li>\n
  14. Validation and quality of pH meter measurements.<\/li>\n
  15. Microbiological contamination of drinking water according to ISO 13843:2017.<\/li>\n
  16. Technical regulations applicable to various food and industrial products.<\/li>\n
  17. Sanitary-microbiological control of cosmetic products.<\/li>\n
  18. Periodic verification of medical devices with measurement function.<\/li>\n<\/ol>\n

    Courses in the field of metrology:<\/strong><\/p>\n