{"id":4548,"date":"2017-06-07T13:31:12","date_gmt":"2017-06-07T13:31:12","guid":{"rendered":"http:\/\/cmac.md\/performantele-laboratorului\/"},"modified":"2017-06-07T13:31:12","modified_gmt":"2017-06-07T13:31:12","slug":"performantele-laboratorului","status":"publish","type":"post","link":"https:\/\/e-cmac.md\/en\/performantele-laboratorului\/","title":{"rendered":"Performan\u0163ele laboratorului"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]\u00cen scopul respect\u0103rii prevederilor SM SR EN ISO\/CEI 17025-2006 \u201eCerin\u0163ele generale pentru competen\u0163a laboratoarelor de \u00eencerc\u0103ri \u015fi etalon\u0103ri”, punctului 5.9,<\/p>\n

Laboratorul \u00cencerc\u0103ri Produse Agroalimentare (L\u00cePA) din Chi\u015fin\u0103u particip\u0103 cu o periodicitate stabilit\u0103 la teste de competen\u0163\u0103. \u00cen perioada martie-aprilie 2017, L\u00cePA a participat cu succes la teste de nivel Interna\u0163ional (PT-Scheme LGC Standards, UK), ceea ce asigur\u0103 \u00eencrederea suplimentar\u0103 a capabilit\u0103\u0163ii laboratorului de a ob\u0163ine rezultate de \u00eenalt\u0103 calitate. Rezultatele excelente la \u00eencerc\u0103ri de competen\u0163\u0103 men\u021bine \u0219i condi\u021bioneaz\u0103 \u00eencrederea clien\u021bilor fa\u021b\u0103 de L\u00cePA.<\/p>\n

Performan\u0163ele laboratorului pentru testele microbiologice (num\u0103rul de participan\u0163i – 289) \u015fi fizico-chimice (num\u0103rul de participan\u0163i – 150) sunt prezentate aici.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”2648″ img_size=”full” onclick=”img_link_large” css_animation=”none”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2650″ img_size=”full” onclick=”img_link_large” css_animation=”none”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”2651″ img_size=”full” onclick=”img_link_large” css_animation=”none”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2652″ img_size=”full” css_animation=”none”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”2653″ img_size=”medium”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]\u00cen scopul respect\u0103rii prevederilor SM SR EN ISO\/CEI 17025-2006 \u201eCerin\u0163ele generale pentru competen\u0163a laboratoarelor de \u00eencerc\u0103ri \u015fi etalon\u0103ri”, punctului 5.9, Laboratorul \u00cencerc\u0103ri Produse Agroalimentare (L\u00cePA) din Chi\u015fin\u0103u particip\u0103 cu o periodicitate stabilit\u0103 la teste de competen\u0163\u0103. \u00cen perioada martie-aprilie 2017, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/posts\/4548"}],"collection":[{"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":0,"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"wp:attachment":[{"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/e-cmac.md\/en\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}