In the agri-food sector, product safety is a critical condition for market access, consumer trust, and compliance with legal requirements. The international standard ISO 22000:2018 defines the requirements for a food safety management system applicable to all organizations involved in the production, processing, packaging, storage, and distribution of food products.
Certification of this management system provides official recognition for organizations that demonstrate control over risks and hazards that may affect food safety, complying with the requirements of the standard and applicable regulations.
What is ISO 22000?
ISO 22000 is an internationally recognized standard dedicated to food safety management. It sets out the requirements for organizing, documenting, and maintaining a control system that ensures food safety at all stages of the food chain. Key elements include:
- defining the scope, terms, and normative references;
- top management commitment and communication at all levels;
- implementation of prerequisite programs (PRPs) and a traceability system;
- hazard analysis and application of HACCP principles;
- monitoring and periodic review of system performance.
Why is ISO 22000 certification important?
Certifying a food safety management system in accordance with ISO 22000 ensures recognition of compliance with international best practices and demonstrates the organization’s commitment to product safety. Benefits include:
- compliance with legal regulations and applicable standards;
- increased confidence from customers and authorities;
- facilitated cooperation with domestic and international partners;
- strengthened reputation on the target market.
The certification process with the State Enterprise CMAC
The Management Systems Certification Body within the State Enterprise CMAC carries out evaluation and certification activities for food safety management systems, in accordance with the requirements of ISO 22000:2018. The certification process includes:
- certification, which involves information sessions, document review, auditing, and follow-up on nonconformities;
- pre-audit activities, aimed at determining the organization’s readiness for evaluation;
- second- and third-party audits conducted according to other applicable standards or regulations;
- added value during evaluation and surveillance visits by identifying improvement opportunities.
The activity is carried out according to transparent procedures, by competent personnel, and in compliance with principles of impartiality and confidentiality.
Conclusion
The Management Systems Certification Body within the State Enterprise CMAC supports organizations seeking ISO 22000 certification by providing rigorous and objective evaluations in accordance with international standards.
Additional information:
Management Systems Certification Body
ISO 22000 – Food Safety Management System: what it is, who needs it, and how to obtain certification